Effect of Cross-Linking on the Diffusion of Water, Ions, and Small Molecules in Hydrogels

Wu, Yanbin and Aluru, NR. (2009) Effect of Cross-Linking on the Diffusion of Water, Ions, and Small Molecules in Hydrogels. The Journal of Physical Chemistry B, 113 (11). p. 3512. ISSN 15206106

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Abstract

The present study reports on molecular dynamics investigations of chemically cross-linked poly(ethylene glycol) hydrogels with the aim of exploring the diffusion properties of water, ions, and rhodamine within the polymer at the molecular level. The water structure and diffusion properties were studied at various cross-linking densities with molecular weights of the chains ranging from 572 to 3400. As the cross-linking density is increased, the water diffusion decreases and the slowdown in diffusion is more severe at the polymer-water interface. The water diffusion at various cross-linking, densities is correlated with the water hydrogen bonding dynamics. The diffusion of ions and rhodamine also decreased as the cross-linking density is increased. The variation of diffusion coefficient with cross-linking density is related to the variation of water content at different cross-linking densities. Comparison of simulation results and obstruction scaling theory for hydrogels showed similar trends.

Item Type: Article
Uncontrolled Keywords: FLUORESCENCE CORRELATION SPECTROSCOPY; POLY(ETHYLENE GLYCOL) HYDROGELS; SMALL-ANGLE SCATTERING; AQUEOUS-SOLUTION; DYNAMICS SIMULATIONS; SOLUTE DIFFUSION; POLYMER-SOLUTIONS; FORCE-FIELD; STRUCTURAL-PROPERTIES; DIACRYLATE HYDROGELS
InterNano Taxonomy: Nanomanufacturing Processes
Collections: Nanomanufacturing Research Collection
Depositing User: Danielle Federa
Date Deposited: 17 Jun 2009 15:38
Last Modified: 17 Jun 2009 15:38
URI: http://eprints.internano.org/id/eprint/128

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