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Barish, Jeffrey A. and Goddard, Julie M.. (2011) Polyethylene Glycol Grafted Polyethylene: A Versatile Platform for Nonmigratory Active Packaging Applications. Journal of Food Science, 76 (9). E586. ISSN 00221147
Wright, Dylan and Rajalingam, Bimalraj and Karp, Jeffrey M. and Selvarasah, Selvapraba and Ling, Yibo and Yeh, Judy and Langer, Robert and Dokmeci, Mehmet R. and Khademhosseini, Ali. (2008) Reusable, reversibly sealable parylene membranes for cell and protein patterning. Journal of Biomedical Materials Research Part A, 85A (2). p. 530. ISSN 15493296
Miranda, Oscar R. and You, Chang-Cheng and Phillips, Ronnie and Kim, Ik-Bum and Ghosh, Partha S. and Bunz, Uwe H. F. and Rotello, Vincent M.. (2007) Array-Based Sensing of Proteins Using Conjugated Polymers. Journal of the American Chemical Society, 129 (32). p. 9856. ISSN 0002-7863
De, Mrinmoy and You, Chang-Cheng and Srivastava, Sudhanshu and Rotello, Vincent M.. (2007) Biomimetic Interactions of Proteins with Functionalized Nanoparticles: A Thermodynamic Study. Journal of the American Chemical Society, 129 (35). p. 10747. ISSN 0002-7863
Han, G. and Ghosh, P. and De, M. and Rotello, V. M.. (2007) Drug and gene delivery using gold nanoparticles. NanoBiotechnology, 3 (1). p. 40. ISSN 1551-1286
Fadel, Tarek and Standridge, Stacey, eds. (2015) NNI Sensor Fabrication, Integration, and Commercialization Workshop. Project Report. National Nanotechnology Initiative.
Hansen, Fred and Brun, Victoria and Keller, Emily and Neih, World and Wegner, Theodore and Meador, Michael and Friedersdorf, Lisa. Energetics Incorporated, U.S. Forest Service, National Aeronautics and Space Administration, National Nanotechnology Coordination Office. (2014) Cellulose Nanomaterials - A Path Towards Commercialization Workshop Report. Project Report. U.S. Forest Service.
Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services. (2014) Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that are Color Additives. Technical Report. U.S. Department of Health and Human Services.
Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services. (2014) Guidance for Industry: Considering Whether an FDA-Regulated Product Involves the Application of Nanotechnology. Technical Report. U.S. Department of Health and Human Services.
Persons, Timothy M.. (2014) Nanomanufacturing and U.S. Competitiveness: Challenges and Opportunities. Project Report. United States Government Accountability Office.