|Up a level|
Bastarrachea, L. J. and McLandsborough, L. A. and Peleg, M. and Goddard, J. M.. (2014) Antimicrobial N-halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability. Journal of Food Science, 79 (5). E887-E897.
Bastarrachea, L. J. and Peleg, M. and McLandsborough, L. A. and Goddard, J. M.. (2013) Inactivation of Listeria monocytogenes on a polyethylene surface modified by layer-by-layer deposition of the antimicrobial N-halamine. Journal of Food Engineering, 117 (1). pp. 52-58.