Talbert, J. N. and Goddard, J. M.. (2013) Influence of nanoparticle diameter on conjugated enzyme activity. Food and Bioproducts Processing, 91 (4). pp. 693-699.
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Official URL: http://www.sciencedirect.com/science/article/pii/S...
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Immobilized enzyme |
| Collections: | Nanomanufacturing Research Collection > Nanomanufacturing Nanoscale Science and Engineering Centers > Center for Hierarchical Manufacturing |
| Depositing User: | Robert Stevens |
| Date Deposited: | 27 Mar 2014 |
| Last Modified: | 27 Mar 2014 20:21 |
| URI: | http://eprints.internano.org/id/eprint/2152 |
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