Tunable transport of glucose through ionically-crosslinked alginate gels: Effect of alginate and calcium concentration

McEntee, Mari-Kate E. and Bhatia, Sujata K. and Tao, Ling and Roberts, Susan C. and Bhatia, Surita R.. (2007) Tunable transport of glucose through ionically-crosslinked alginate gels: Effect of alginate and calcium concentration. Journal of Applied Polymer Science, 107 (5). p. 2956. ISSN 00218995

Full text not available from this repository.
Item Type: Article
InterNano Taxonomy: Areas of Application > Materials and Chemical Industries and Green Manufacturing
Collections: Nanomanufacturing Research Collection > Nanomanufacturing Nanoscale Science and Engineering Centers > Center for Hierarchical Manufacturing
Depositing User: Amulya Gullapalli
Date Deposited: 17 Jul 2011 02:24
Last Modified: 17 Jul 2011 02:24
URI: http://eprints.internano.org/id/eprint/706

Actions (login required)

View Item View Item